Braised Tender Pork, Cilantro Rice - NEW
Braised Tender Pork, Cilantro Rice - NEW
Details
Tender pork shoulder is slow smoked over hickory wood and tossed with cilantro salsa verde made with tomatillos, sweet onions, fresh lime juice, Mexican herbs and spices. This delicious main entree is served with cilantro lime rice.
The photographs on our website are a reflection of our recipes. Our meals are delivered packaged rather than plated. As we strive to continue to make our meals more healthy, this may require a change of ingredients which may not be reflected in the photograph of the meal. Some meals are featured as plated family style, therefore it is suggested to always check the ingredients of each meal to determine nutrition and portion size.
Preparation
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Ingredients
Pork tenderloin, rice, pork stock, bacon fat, tomatillo, poblano, onion, Jalapeños, Lime juice, Coriander Seed, canola oil, Shallots, chicken powder, chicken broth, poblano peppers, serrano peppers, oregano, cilantro, garlic, cumin, parsley, house seasoning
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.
Nutrition
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